LEXICAL REPRESENTATION OF FOOD AND THE CHINESE PEOPLE CHARACTERISTICS IN THE REVIEWS OF RUSSIAN TOURISTS ON CHINA

Purpose. This study is devoted to identifying lexical and representative features of Chinese food people in the reviews Russian tourists on China.
 Methodology. The based descriptive method, including observation, generalization, content analysis comparison; continuous sampling method units.
 Results. presents results posted Internet sites social networks. criteria such as: name, taste, appearance, products for manufacturing, nutritional values within framework food, according which evaluate food.
 Practical implications. can be applied teaching culture-oriented linguistic cultural studies.